Recipe: Delicious Chicken Liver Pate

Chicken Liver Pate. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers.

Saute the cleaned chicken livers until just cooked (not pink but still very soft). Take the livers out of the pan. Return onion and apple to food processor. You can have Chicken Liver Pate using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Liver Pate

1. You need 2 tbsp of unflavored gelatin.
2. Prepare 1 cup of tomato, beef or chicken bouillon, cold.
3. You need 6 tbsp of butter.
4. Prepare 1 lb of chicken livers.
5. It's 3 tbsp of minced onion.
6. Prepare 1 tbsp of Dijon mustard.
7. You need 1/2 tsp of allspice.
8. It's 1/2 tsp of garlic powder.
9. You need 1/2 tsp of pepper.
10. Prepare 1/4 cup of Madeira.
11. It's 1/2 cup of whipping cream.

Dips And Spreads, Chicken Liver, Dinner, Appetizer, Main Course. How to Make Chicken Liver Pate. To begin making your chicken live pate, chop three cloves of garlic and one shallot. Next, chop one sprig of rosemary … and one sprig of thyme.

Chicken Liver Pate instructions

1. dissolve gelatin in bouillon; bring to a boil and remove from heat.
2. pour half the liquid into a loaf pan and chill.
3. decorate chilled aspic; if desired.
4. melt butter in a sauce pan.
5. add the chicken livers and onion; saute for 7 minutes.
6. pour into a food processor.
7. add the remaining broth and balance off the ingredients.
8. precess until very smooth.
9. ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours.
10. unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve.
11. ENJOY.

Now your ingredients are ready to go. Take out a medium-sized saucepan and add in your chopped garlic, shallots, rosemary and thyme, plus a teaspoon each of salt and. Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt.