Easiest Way to Make Tasty Chicken Croquettes (sorta)

Chicken Croquettes (sorta). Chicken Croquettes (sorta) Great family meal. This recipe comes from my mother-in-law and is absolutely delicious! If you've never tried a croquette before, it's sorta like a meatball with breading.

If you prefer to roll your croquettes in flour for less of a crunchy bite and more of a fried chicken taste, this is the way to go. You can simply replace the corn meal in my recipe with flour. However if you like a nice crunch, I would recommend going with the yellow cornmeal. You can cook Chicken Croquettes (sorta) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Croquettes (sorta)

1. You need 2 can of Chicken Breast.
2. It's 1 large of Egg.
3. You need 1/2 of Onion (choose your fave type).
4. Prepare 1 of Favorite Seasonings.
5. It's 3 cup of Vegetable oil.
6. Prepare 1/3 cup of AP Flour.

A great way to use up that dryish leftover chicken is to mix it up with a bit of hot sauce, some canned green chilis and a pat of butter. Then heat some shredded cheese into bubbly rounds on a baking sheet and roll the filling into the cheese. See more ideas about Recipes, Cooking recipes, Food. I asked him for the chix croquettes recipe with fricassee sauce but got no response.

Chicken Croquettes (sorta) step by step

1. Open cans & drain chicken.
2. While the chicken is draining, preheat the oil in a skillet.
3. After draining the chicken, shred it until it resembles pulled pork..
4. Add half of seasonings & onions. Mix well.
5. Add egg, remaining seasonings & mix well..
6. Add flour, a handful at a time & mix until well incorporated. Note* Not all the flour may be required..
7. Test oil temperature. Should be sizzling & not popping..
8. Form into patties & fry each side until golden brown.

Hi Doug, Have you tried these recipes? - Ask.com. If you crowd your chicken into the pan all at once, it will steam instead of sear, and you won't get those tasty brown marks. See more ideas about Italian recipes, Cooking recipes and Food recipes. Croquettes are very common in Norway, but they are almost never called that. 'Fiskepinner' ('fish-sticks') is a small fish croquette usually eaten with mashed potatoes. There are also bigger croquettes with meat, fish or veggies found in most supermarkets.