Easiest Way to Prepare Appetizing French onion soup

French onion soup. Browse Our Fast & Easy French Soup Recipes Collection. Add onions and continually stir until tender and translucent. Melt the stick of butter in a large pot over medium heat.

There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. You can cook French onion soup using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of French onion soup

1. Prepare 4 of onions.
2. It's 1 tbsp of minced garlic.
3. It's 1 tbsp of olive oil.
4. You need 4 oz of sherry wine.
5. It's 1 gallon of chicken and or beef stock.
6. It's 1 loaf of Italian bread.
7. You need 2 cup of mozzarella.
8. It's 1 1/2 tsp of browning sauce (gravy master).
9. Prepare 1 of salt, pepper ,onion and garlic powder to taste.

French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight.

French onion soup instructions

1. thinly slice onions.
2. heat oil in a large sauce pot.
3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes.
4. add minced garlic and cook for another 2 minutes.
5. add the sherry wine slowly and reduce for 2 minutes.
6. add the stock and bring to a boil.
7. add the browning sauce.
8. reduce to a simmer and cook for 45 min.
9. season with salt ,pepper, onion and garlic powder to taste.
10. meanwhile slice the loaf of bread and toast.
11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven.
12. **if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done**.

French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. In a large pot over medium-high heat, melt butter. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. You will need: Onions: You can use white, yellow or red onions for French onion soup.