Name: Chicken in Tomato Sauce
Ingredients: Chicken; 3 large chicken breasts; 1 tbsp unsalted butter; 2 tbsp olive oil; salt&pepper; Tomato sauce; 6 plum tomatoes; 300 grams canned tomato pure (raw); 250 ml dry white wine; 1 large onion, chopped; 4 clove garlic; caperd; 1 1/2 dried tarragon

Chicken in Tomato Sauce. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture.

Rub the oil right on the chicken rather than pour excess Remove the chicken after searing. It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive. You can have Chicken in Tomato Sauce using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken in Tomato Sauce

Prepare of Chicken.
It's 3 large of chicken breasts.
You need 1 tbsp of unsalted butter.
You need 2 tbsp of olive oil.
You need of salt&pepper.
It's of Tomato sauce.
You need 6 of plum tomatoes.
You need 300 grams of canned tomato pure (raw).
It's 250 ml of dry white wine.
It's 1 large of onion, chopped.
You need 4 clove of garlic.
Prepare of caperd.
Prepare 1 1/2 of dried tarragon.

Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table.

Chicken in Tomato Sauce step by step

Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot..
Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid..
Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water..
Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out..
When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices..
When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning..
Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment..

Enjoy and thanks so much for watching. Ingredients: Chicken of your Choice Spices of your Choice Onion Garlic. INGREDIENTS: Corn tortillas , Chicken in tomato sauce, Oil (for frying), Lettuce, Shredded cheddar cheese, Sour c. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Blend tomato sauce and cream cheese in blender until smooth.