How to Make Delicious Creamy Zucchini Chicken

Creamy Zucchini Chicken. Grain Free, Gluten Free as well as Dairy Free, this creamy chicken "pasta" dish is so delicious, it'll have you forget all about how. Recipe: Creamy Zucchini Fettuccine. by Leanne Brown. Who can resist cheesy, creamy Alfredo sauce?

I call this creamy chicken cavatelli pasta a grown-up macaroni and cheese because, well, it includes. Chicken and zucchini are simply cooked and served with garlic cream sauce. Layer the zucchini and then the chicken breasts on top then pour some of the sauce over each chicken breast. You can cook Creamy Zucchini Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Zucchini Chicken

1. You need 3 of medium zucchini (cut your way).
2. You need 6-8 of deboned chicken thighs.
3. You need 3 tbsp of unsalted butter.
4. You need 1 tbsp of herbs de provence.
5. You need 2 tbsp of Za’atar.
6. You need 2 tsp of garlic powder.
7. It's 1/2 cup of dice onion.
8. You need of Salt to flavor.
9. Prepare 3 tbsp of oil.
10. You need 1 cup of warm cream.

While the chicken cooks, in a medium bowl, combine the sliced radishes, diced orange, and sliced white bottoms of the Garnish the zucchini with the cheese and sliced green tops of the scallions. This Creamy Zucchini Sauce is bursting with flavor! Made with paprika roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. The Best Chicken Mushroom Zucchini Recipes on Yummly

Creamy Zucchini Chicken step by step

1. Pour oil into large, deep sauté pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up..
2. Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below..
3. Turn heat to medium-low, add Za’atar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once you’ve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minutes. Salt and pepper to taste..
4. Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it:).

Preparation Bring zucchini and broth to boil in heavy medium saucepan. Chicken stock and coconut milk give you the potential for a velvety-rich texture, and a spin in the Or make it vegan by using vegetable broth instead chicken stock, and coconut oil instead of ghee. If you've been following my blog for a while, you probably More Enchilada Recipe Ideas. Chicken and White Bean Enchiladas with Creamy Salsa Verde Sauce. I know it sounds a bit strange, but it totally works here.