Chicken and veggie casserole. Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it.. Recipes » Meat Recipes » Chicken Recipes » Cheesy Chicken Vegetable and Rice Casserole.
If you use chicken thighs, its SUPER CHEAP too.
Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms.
Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired.
You can cook Chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken and veggie casserole
- You need 4 cups of cooked chicken cut up in small chunks.
- It's 2 bags of frozen brown rice -steamed.
- You need 1 of frozen pack broccoli -steamed.
- Prepare 1 of frozen pack mixed veggies -steamed.
- You need 2 can of cream of chicken healthy request.
- Prepare 1/2 cup of mayo.
- Prepare Splash of milk.
- It's 1 bag of shredded low fat cheddar cheese (2 cups).
- You need 1-2 cans of frenchs crispy onion ring topper.
- It's to taste of Salt and pepper each layer.
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Chicken and veggie casserole instructions
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice.
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top..
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions.
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble).
Fill your plate up with this veggie-loaded, Mexican-inspired, shredded chicken casserole with a classic tomato-based enchilada sauce. By Caroline Hire - Food writer. This Chicken Enchilada Casserole recipe is everything you love about enchiladas, stacked instead into layers and made with the BEST enchilada sauce! Veggies: The recipe below uses a quick blend of onion, red bell pepper, diced green chiles and corn. But feel free to add any other favorite veggies to.