Spaghetti with vegetables sauce. In a large stock pot or Dutch oven heat oil over medium heat. Cook onions in oil until translucent. Stir in green and red bell peppers, zucchini, mushrooms and carrots and cook until just tender.
I like to add garden fresh vegetables to the sauce. In a large saucepan or medium stock pot, heat olive oil over medium heat for two minutes. Add in the onion, garlic, carrots, green pepper, and summer squash. You can have Spaghetti with vegetables sauce using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spaghetti with vegetables sauce
- Prepare 1 small of green bell pepper ( diced chopped ).
- Prepare 1 of Midium shallot ( diced chopped ).
- You need 2 clove of garlic ( finely chopped ).
- Prepare 2 medium of red tomatoes ( finely chopped ).
- Prepare 1 small of carrot ( grated ).
- It's 4 of Basil leaves ( finely chopped ).
- It's 1 tsp of tomato paste.
- You need 1 of cube Maggie stock chicken flavors.
- You need 1 of Black pepper.
- It's 1 of White pepper.
- You need 200 grams of Mushrooms slice.
- Prepare 170 grams of Sweet corn.
- It's 250 grams of Spaghetti (250g).
In a Dutch oven, saute the onions and peppers in oil until tender. Quick and easy vegetable spaghetti that tastes so good, you won't even realize it's loaded with nutritious veggies. This spaghetti is so good, we could eat it every day. Jump to the Fresh Veggie Spaghetti Recipe or read on to see our tips for making it.
Spaghetti with vegetables sauce instructions
- cook spaghetti in boiling water add salt and oil ( drain well).
- In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat).
- Add onions stir few 3sec..
- Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft.
- Add tomato paste, black peppers, white peppers, and basil.mix well 1min..
- covered and turned off the gas..
- Put the spaghetti in the plate spread with vegetables sauce..
- tips: add mozzarella cheese on top...(desired).
- Serve hot ...
Perfect for picky eaters or just a great way to add more veg to your family's diet. Great for a pasta sauce or for topping pizzas. It can also be used to replace tomato sauce in most recipes. This pasta sauce is a chunky tomato sauce with fresh basil and summer vegetables. Zucchini, mushrooms, and fresh herbs make this a delicious vegetable tomato sauce.