Brad's southwest chicken burger. Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. Up on the Q this week is our Southwest Chicken Burger Recipe!
Combine salsa, green onions, cilantro and yogurt in small bowl. Arrange each burger on the bottom half of a roll. Heat the oil in a heavy bottomed saucepan, add the onions, cover and Add the carrot and pepper, and cook another three minutes, until the vegetables start to soften. You can cook Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Brad's southwest chicken burger
- It's 2 lbs of boneless, skinless chicken breast.
- You need of Onion buns.
- It's 1/4 lb of bacon. Cut strip in half then fry to preference.
- You need of For the southwest sauce.
- It's 1/2 cup of ranch dressing.
- You need 1 tbs of Frank's red hot sauce, buffalo style.
- It's 5 drops of tobasco sauce.
- Prepare 1 tsp of onion powder.
- It's of For the batter.
- Prepare of Dry.
- It's 1 of LG can french onions, crumbled.
- It's 2 of cups, garlic herb bread crumbs.
- It's 1/2 cup of panko.
- It's of Wet.
- You need 1 cup of mayonnaise.
- You need 1 tbs of mustard.
- It's 1 tsp of white pepper.
- Prepare 1/4 cup of whole milk or cream.
- Prepare of For garnish.
- You need slices of Sharp white cheddar.
- You need of Sliced tomato.
- Prepare of Diced green chiles.
- You need of Red leaf lettuce.
- Prepare of If you are daring, Brad's roasted chiles.
Remove the lid, add the chicken, garlic, and spices, and. Brodies Chicken & Burgers is proudly Australian owned and growing fast food chain in Queensland Australia. Chopped Cilantro, Plus More For Garnish. Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges.
Brad's southwest chicken burger instructions
- Mix the southwest sauce ingredients. Chill in refrigerator until serving..
- Mix wet batter ingredients in a bowl..
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
- Slice or pound out chicken breasts until they are 1/2 inch thick..
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..
These are the Spicy Jalapeno Burger, Chicken Bacon Deluxe Burger and Southwest BLT Burger. While the first two are fairly standard Macca's fare, the Like the rest of the new chicken range, you can choose between a seared (grilled) or crispy (battered) chicken patty. The Best Healthy Chicken Burgers Recipes on Yummly Chicken Burgers, Chicken Burgers, Chicken Burgers With Baked Potatoes. Southwest Chicken BurgersThe Weekend Baker - Erin. ground chicken, cayenne powder, red onion.