Beef Croquettes in Tomato Gravy. Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.
For preparing beef in tomato gravy, heat oil in a pressure cooker and saute onions till it becomes transparent on low flame.
These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown.
These chicken and beef kotleti (Russian croquettes) are soft, juicy and super flavorful.
You can cook Beef Croquettes in Tomato Gravy using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef Croquettes in Tomato Gravy
- Prepare 1 lb of ground beef (or turkey).
- Prepare 3/4 cup of breadcrumbs.
- It's 1 of large egg.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of onion powder.
- Prepare 1/2 tsp of Italian seasoning.
- Prepare 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
- You need 1 (15 oz) of can petite diced tomatoes - drained, liquid reserved.
- Prepare 1 can of condensed tomato soup.
- It's 1/2 cup of water.
- It's 1 tsp of chicken boullion granules.
Form into croquettes a little bigger than a golf ball size. Place on a greased cookie sheet or parchment paper lined sheet. With finger make a little dimple in the top of each croquette. Roman Beef Croquettes (Polpette di Bollito).
Beef Croquettes in Tomato Gravy instructions
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion..
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside..
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf)..
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through..
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes..
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!.
Crispy on the outside and tender on the inside, these fried croquettes made with braised beef make great party appetizers. Serve slices with a bit of the tomato gravy spooned over the top. Cook's Notes: This works best with an extra lean ground beef, so don't be tempted to try a higher fat ground beef because it just won't hold together for the searing process. One reader also substituted ground turkey and had that issue as well. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes.