How to Make Appetizing Ragout Rolls (Risoles Ragout)

Ragout Rolls (Risoles Ragout).

You can cook Ragout Rolls (Risoles Ragout) using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ragout Rolls (Risoles Ragout)

1. Prepare of ▪Wrap.
2. Prepare 100 g of flour.
3. Prepare 2 tbsp of starch flour.
4. You need 1 of egg.
5. It's 1/2 tsp of salt.
6. It's 250 ml of water.
7. It's of cooking oil.
8. You need of ▪Ragout.
9. You need 1 of chicken breast.
10. Prepare 1/2 pcs of carrot.
11. You need 1 of celery.
12. Prepare 4 of garlic.
13. You need 6 of shallots.
14. It's 1/4 pcs of onion.
15. It's 1 tbsp of margarine.
16. You need 2 tbsp of condensed milk.
17. It's of Flour.
18. Prepare of Salt & sugar.
19. It's 2 of nutmeg (ground).
20. It's 2 of eggs.
21. Prepare of Bread crumb.

Ragout Rolls (Risoles Ragout) step by step

1. Melt the margarine, put in the garlic and shallot, then put in the onion..
2. Next, put the chicken, carrot and celery in. Add some chicken stock, then boil..
3. Season with salt, sugar, condensed milk, groung nutmeg..
4. Add some flour, until it's thick. Then let it cool..
5. Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth..
6. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool..
7. Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry..