Turkey and avocado burgers with honey mustard sauce. A juicy, flavor-packed salmon burger stuffed with dill, onions, and horseradish, served with a sweet and creamy honey-dijon mayonnaise and avocado Using honey helps to bind the burgers together while adding a touch of sweetness that matches nicely with the browned flavors of the burgers. Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef.
Brush each burger bun with honey mustard sauce. Place radicchio on the bottom part and layer cheese, zucchini, eggplant, and onion rings on top. Pick mint leaves and place on top of vegetables. You can cook Turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Turkey and avocado burgers with honey mustard sauce
- Prepare of Burger.
- Prepare 2 pounds of ground turkey.
- You need 1 tsp of garlic powder.
- You need 1 tsp of kosher salt.
- It's 1/2 tsp of ground pepper.
- You need 2 tsp of olive oil.
- You need of Sauce.
- Prepare 1/3 cup of light mayonnaise.
- Prepare 2 tablespoons of honey mustard.
- It's of Toppings.
- Prepare 1 of large avocado sliced.
- You need 1 of beef steak tomato sliced.
- It's 1 of romaine lettuce leaf.
- It's of Buns.
- Prepare of Kaiser or jumbo Hawaiian.
Drizzle with more sauce, cover with the upper part of the bun, and enjoy with homemade french fries! Tandoori Chicken Burgers - A ground chicken burger with lots of tandoori spices, ginger, and green onion. Serve on toasted naan with yogurt herb sauce. Praline Crack is a delicious spin on classic cracker toffee!
Turkey and avocado burgers with honey mustard sauce step by step
- With hands, mix ingredients for the burger..
- Heat grill on medium-high heat..
- Grill 5-6 minutes on one side..
- Flip burgers and grill 4-5 minutes..
- Mix ingredients for the sauce..
- Put sauce on a bun and burger and topping between the buns..
Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be. These turkey burgers look beef burgers straight in the face and make them quiver a bit. These are far from the wimpy, dry-as-sandpaper turkey burgers Topped with melted Monterey Jack and lime-scented avocado mash, this is how you make a turkey burger that people will actually want to eat. American, Burgers, Avocado, Cheddar, Ground Turkey, Hamburger Bun, Dinner, Lunch, Weekday Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste. Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings you.