How to Prepare Yummy Rissoles with apple and cheese

Rissoles with apple and cheese. Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish.

Flatten each ball and dust lightly with flour on each side. Proponents of apple pies with cheese defend their choice by pointing to the contrast between "the sweetness of the pie" and "the sharpness Though fans of apple pie with cheese exist everywhere, they seem to be concentrated in the American Midwest, New England, and parts of Canada and Britain. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. You can have Rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rissoles with apple and cheese

1. Prepare 300 g of leftover cooked meat: duck, pork, beef, chicken or lamb.
2. You need 1/2 of red onion.
3. Prepare 1 of large clove of garlic.
4. You need 1/2 of bread roll or 2 slices of stale bread.
5. You need 1/2 of apple, peeled and coarsely grated.
6. It's a few of sprigs of thyme, leaves stripped.
7. It's 1/2 of small bunch of parsley, finely chopped.
8. Prepare 1 of egg.
9. It's 20 g of grated Parmesan.
10. You need 30 g of grated Emmental or Gruyere.
11. It's of salt and black pepper.
12. You need 1 tsp of black onion (nigella) seeds.
13. It's a few of tbsp. Panko breadcrumbs.
14. Prepare of oil, for frying.

It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course. The Best Vegetarian Rissoles Recipes on Yummly I love switching up the classic with an Apple Sauce Mac and Cheese with Apple Sausage! The cold weather we were having up until this weekend set me into hot-cheesy mode, and I remembered how much I loved that dish and decided to try and recreate it here. · Maple apple pie made from an all-butter pie crust and apple slices that were roasted in maple syrup first.

Rissoles with apple and cheese instructions

1. Briefly soak the bread in water and squeeze out excess liquid..
2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor..
3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating..
4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste..
5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes..
6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour..
7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently..
8. Drain on paper towels and serve with green salad..

This is a rich flavourful apple pie. Marinara sauce, spinach and fresh mozzarella cheese are all you need to make this easy three ingredient Baked Mozzarella and Marinara Dip! Imagine a creamy, three-cheese pasta that comes together with absolutely no milk and butter. Now imagine that it's cooked all in one pot (you don't even Cream cheese has the right mild creaminess and stabilizers when melted to basically make a white sauce without the use of any flour or butter. Fresh apples plus hard cider give this easy mac and cheese a double dose of fall flavors.