Recipe: Appetizing Italian parmesan crusted chicken breasts

Italian parmesan crusted chicken breasts. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! How to make Parmesan Crusted Chicken. Join The Gorman Gourmet while he makes a chicken breast custed with Italian herbs and cheese.

How should I season chicken breasts? When I make this Parmesan Crusted Chicken I always prepare a special This delicious mixture includes salt, pepper garlic powder and dried Italian seasoning. This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is. You can have Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Italian parmesan crusted chicken breasts

1. It's 1 stick of Green onion.
2. Prepare 1/2 cup of heavy cream.
3. It's of Lawry's Season All Salt.
4. Prepare of Lawry's Garlic Salt.
5. Prepare 1 of Chicken Breast.
6. You need 1 cup of Peanut oil (or whatever oil you use to fry).
7. It's 1 clove of Garlic.
8. You need 1 pinch of Oregano.
9. It's 1 pinch of Sweet Basil.
10. Prepare 1 pinch of Cayenne Pepper.
11. It's 1 tbsp of all-purpose flour.
12. You need 1 cup of (French's) French fried onions.
13. Prepare of ground black pepper.
14. You need bunch of grated parmesan cheese.
15. You need 1/2 can of Campbell's cream of chicken.

The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and Grandpa must have Baking these chicken breasts is a healthier way to get the crunch we all love.

Italian parmesan crusted chicken breasts step by step

1. (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
7. After dipped in cream, batter with French fried onion mix..
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil..
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

Use seasoned Italian bread crumbs instead of panko. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan is as good as it gets! It has a parmesan crust that seals in the juiciest chicken breast, topped with Homemade Marinara and a generous amount of melted. Place remaining cheese in shallow dish.