Recipe: Yummy Zucchini Boats

Zucchini Boats. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with Italian chicken sausage, topped with marinara sauce and mozzarella cheese. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla.

Stuffed zucchini boats with the flavor of chicken parmesan. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. You can cook Zucchini Boats using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini Boats

1. You need 2 of Zucchini.
2. Prepare 3/4 lb of ground turkey.
3. Prepare 1 of small chopped onion.
4. It's 1 cup of shredded cheese.
5. Prepare 2 tbls of ketchup of tomato paste.
6. Prepare 1/2 tsp of salt.
7. You need 1/4 tsp of pepper.
8. Prepare 1/2 cup of fresh chopped mushrooms.
9. You need 1/2 cup of chopped red peppers.
10. It's 1/2 cup of chopped green peppers.

Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings.

Zucchini Boats instructions

1. Cut off ends of zucchini and split in half lengthwise. Scoop out center leaving 1/2 shell. Finely chop and set aside..
2. Cook ground turkey, zucchini, peppers and onions until meat is browned. Drain..
3. Add 1/2 cup cheese, ketchup, salt and pepper. Mix well and spoon into boats..
4. Sprinkle with the rest of the cheese. Bake uncovered at 350 for 30 minutes..

These make a delicious low carb meal and are perfect for using up that zucchini! Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night.