Recipe: Perfect Tangy Chicken

Tangy Chicken.

You can cook Tangy Chicken using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tangy Chicken

1. It's 8 of chicken thighs with skin.
2. You need 1 packages of dry French onion soup mix.
3. It's 1 cup of apricot preserves.
4. You need 8 oz of Russian dressing.

Tangy Chicken instructions

1. preheat oven to 400 °.
2. mix all ingredients except chicken, in a bowl.
3. place chicken in a baking pan. sprinkle with pepper, no extra salt is needed.
4. pour sauce over chicken and make sure it's covered well..
5. roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking.