Moroccan Meatballs. Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds. Juicy Lamb Meatballs with Moroccan flavours!
Moroccan meatballs are usually shaped in petite form—sometimes as small as marbles—from seasoned A well-loved classic Moroccan recipe for seasoned meatballs in zesty tomato sauce.
Moroccan meatballs are so delicious and a great alternative to Italian meat balls.
Today I show you how to make Moroccan meatballs with my simple recipe.
You can have Moroccan Meatballs using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Moroccan Meatballs
- Prepare 1 pound of ground beef.
- Prepare 1 pound of ground turkey.
- It's 4 of garlic cloves chopped.
- It's 2 tablespoons of crushed cashews.
- Prepare 3/4 cup of chopped cilantro.
- Prepare Pinch of onion powder.
- You need 1 teaspoon of ras el hanout.
- It's 1 1/2 teaspoon of cumin.
- You need 5-6 of saffron hairs.
This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous. Easy recipe for Moroccan Meatballs with Eggs in Tomato Sauce or Kefta Mkwara, lightly I have so many fond memories of eating these Moroccan Meatballs on a number of occasions in Moroccoand. This recipe for Kefta Mkaouara—Moroccan meatballs—is cooked in a spicy tomato sauce. Try our moroccan lamb meatballs recipe.
Moroccan Meatballs step by step
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow..
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water..
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro..
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly..
These meatballs are seasoned with essential Moroccan spices, then simmered in tomatoes that cloak them in a sauce that tastes like mystery and adventure. Moroccan meatball tagine is tender-cooked so takes a while but it is well worth the wait. The meatballs are braised with handfuls of fresh vegetables like sweet tomatoes, tangy ginger and soft. This Moroccan meatball recipe, kefta tagine, whether made with lamb or beef, is redolent with seared paprika, cumin, coriander, cinnamon, and nutmeg. These Moroccan Meatballs are super tender, juicy, and wonderfully seasoned with Moroccan As soon as I had her Moroccan meatballs, I knew I had to learn how to make them for myself, and.