Recipe: Appetizing Diablo Spaghetti

Delicious, fresh and tasty.

Diablo Spaghetti. Heat oil in a Dutch oven over medium-high heat. Be the first to review this recipe. This is a nice quick spaghetti sauce that tastes like it's been cooking all day!

Diablo Spaghetti Diablo Spaghetti This is very easy and cheap to make. Be the first to review this recipe. This sauce rocks and is so easy and versitile. You can cook Diablo Spaghetti using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Diablo Spaghetti

  1. You need 1 lb of dry spaghetti noodles.
  2. It's 4 lb of chicken breast.
  3. Prepare 1 tbsp of cajun seasoning.
  4. Prepare 1 dash of kosher salt.
  5. It's 1/4 cup of water.
  6. You need 2 oz of white wine.
  7. It's 1 clove of garlic.
  8. Prepare 1/2 can of tomato sauce.
  9. It's 1/2 cup of milk.
  10. You need 1/3 cup of wing sauce.
  11. Prepare 2 oz of white wine vinegar.
  12. Prepare 1 dash of basil.
  13. Prepare 1 dash of black pepper.
  14. You need 1 dash of red pepper flake.
  15. You need 1 dash of parsley.
  16. Prepare 2 tbsp of butter.
  17. It's 1 cup of mushrooms (optional).

It came from a restaurant that my husband and I loved and when we moved I talked the chef into giving me the list of ingredients so I could recreate it at home! The original recipe is made with fish, but I love it with. Shrimp Diablo is a recipe that puts out some heat. The fire in this saucy shrimp dish comes from crushed red pepper and chili paste with garlic..

Diablo Spaghetti instructions

  1. Cook noodles to al dente.
  2. While noodles are cooking, coat chicken with cajun seasoning and kosher salt.
  3. Blacken chicken in iron skillet.
  4. Once a nice crust is formed, remove chicken and deglaze the pan with white wine, garlic and water (add mushrooms at this stage if desired).
  5. Once water has evaporated, add tomato sauce, milk, white wine vinegar, wing sauce (if desired, or use tabasco) and seasonings and bring to simmer.
  6. Add chicken back to pan and simmer until chicken is at 160°F....do not overcook chicken!.
  7. Remove chicken from sauce and cut on slight bias.
  8. Drain noodles and toss with noodles, adding butter just before serving..
  9. Throw chicken on top and much that meat!.

While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and black pepper. My little boy loves foods with a kick, and this is his favorite spicy pasta dish. It is made with good quality tomatoes, red pepper flakes, olive oil, and handfuls of fresh and fragrant herbs. Once pasta is cooked and drained, add it to the sauce and and stir to coat the noodles.