Breaded chicken. Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba. Recipe courtesy of Food Network Kitchen.
Breaded chicken has a crisp outer layer and a moist interior.
It is easy to make, and it tastes absolutely delicious.
The most popular way of breading chicken is by dipping it into flour, beaten.
You can cook Breaded chicken using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Breaded chicken
- Prepare 5 of chicken.
- You need 1 can of french fried onion.
- It's 3 of eggs.
Breaded and Baked Chicken Drumsticks Cancel reply. Crispy and tender chicken breasts are easy when they're breaded, battered, fried, or baked. We've got the recipes! breaded chicken. The act of caking one's penis in sand and then inserting it into the womans love (Must be done at beach, play sand won't do) See also: Blazing saddle, Breaded chicken sandwich.
Breaded chicken instructions
- Preheat oven to 400degrees.
- use a 9x13 pan, or even smaller is fine.
- whisk eggs in bowl.
- in a sandwich bag fill with french fried onions, with rolling pin crush onions to become crumbs then add to seperate bowl.
- coat chicken in eggs then bread with crumbs, repeat til all chicken is breaded.
- add to pan and bake for 15 mins. on each side..
- then enjoy!.
These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick. Sprinkle salt and pepper on each. Dip into beaten eggs and then coat with bread crumbs.