Sherry & Basil Chicken. Sherry (Spanish: Jerez [xeˈɾeθ]) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry Wines contain the essence of Southern Spain, its climate, its history, its culture and its people. Whether enjoyed as an aperitif or with a dessert, accompanying a meal or as a cocktail, discover a.
Sherry is a fortified wine, produced in Spain's sherry triangle.
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Sherry is a fortified wine from the region of Jerez, Andalucia in south-west Spain.
You can cook Sherry & Basil Chicken using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sherry & Basil Chicken
- It's 2 of chicken breasts.
- You need 1/2 cup of sherry.
- You need 3/4 oz of basil; minced, few leaves saved to chiffonade for garnish.
- You need 1/2 cup of honey.
- Prepare 1/2 cup of dijon mustard.
- Prepare 1/3 cup of sherry vinegar.
- Prepare 1 tsp of rosemary; minced.
- Prepare 1/2 tsp of thyme.
- It's 1/2 tsp of onion powder.
- It's 1/2 tsp of garlic powder.
- It's 1 of olive oil; as needed.
- You need 1 pinch of salt and pepper.
Although a seriously undervalued wine, sherry is making a real revival in certain parts and is becoming. Medium sherries (including amontillado and oloroso) are excellent for slow-cooking poultry and meat dishes and for de-glazing Do not use sweet sherry in dishes that call for dry sherry or vice versa. For all updates and photos of Sherry. Sherry is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain.
Sherry & Basil Chicken step by step
- Marinate chicken in sherry for 4-48 hours, at least overnight..
- Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl. Whisk together. Add a pinch of salt and pepper..
- Pat dry. Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately one hour or until thermometer reaches 165°.
- Serve with sauce and basil garnish.
- Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,.
For faster navigation, this Iframe is preloading the Wikiwand page for Sherry. Sherry definition: Sherry is a type of strong wine that is made in south-western Spain. The site owner hides the web page description. From Middle English sherris (interpreted as plural), from Spanish (vino de) Xeres ("wine of Xeres"), Xeres being the former name of Jerez. Rhymes: -ɛri. sherry (usually uncountable, plural sherries). (uncountable) A fortified wine produced in Jerez de la Frontera in Spain.