Tarragon Chicken. This creamy sauce is a classic with chicken--and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. This tarragon chicken skillet is not only easy, but full of flavor.
Add the remaining olive oil-tarragon mixture at the final stage of the cooking process to preserve its full-bodied taste and citrus essence.
This tarragon chicken salad recipe is just so elegant and full of flavor.
Slivered almonds add the perfect crunch and fresh tarragon gives this super quick and easy chicken salad recipe a springy.
You can have Tarragon Chicken using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tarragon Chicken
- You need 8 of chicken thighs.
- It's 1 1/2 cup of white wine.
- You need 1 1/2 tbsp of dried tarragon.
- Prepare 2 tsp of onion powder.
- It's 2 tsp of garlic powder.
- You need 3/4 tsp of ground white pepper.
- It's 1 pinch of salt.
- It's 1 of olive oil; as needed.
Add tarragon, chicken broth and the cooked chicken. Place chicken on a warm platter. Add remaining butter and heavy cream to the liquid that is in the skillet and heat through. Tender chicken, aromatically fresh and insistently herbal tarragon, a generous splosh of vermouth, all Tender chicken (it's the poaching early on that sees to this), aromatically fresh and insistently.
Tarragon Chicken step by step
- Marinate chicken in half the wine for 4-48 hours. Pat dry. Toss with enough oil to cover. Season with dried spices..
- Place in a casserole dish. Pour wine around chicken. Wine should not reach beyond half the height of the chicken thighs. Cover..
- Bake at 300° for approximately 45-50 minutes. Uncover and continue cooking until thermometer reaches 165°, approximately 10-15 minutes more..
- Variations; Vinegar, lemon, parsley, dijon, shallots, herbes de provence, lavender, thyme, basil, garlic bulbs, paprika, peppercorn melange.
This tarragon chicken recipe is delicious off the barbecue or out of a skillet. You can even bake it in The flavor of the tarragon is a bit milder and more subdued because the flavor of the bbq becomes. Tarragon chicken is a traditional French dish that has a few variations but is generally made with some tarragon (funnily enough), Dijon mustard and either lemon juice or white wine. Our Tarragon Chicken Salad isn't quite as straightforward as a classic chicken salad recipe, but it's well worth the extra ingredients and preparation. The recipe starts with a host of crunchy goodness.