Picadillo. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.
Versions of it exist across the.
Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins.
You can have Picadillo using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Picadillo
- Prepare 1 of Zwiebel, rot.
- It's 3 of Knoblauchzehen.
- You need 1 of Paprika (im Original grün; rot/gelb/orange gehen auch).
- You need 50 g of Grüne Oliven, entsteint und abgetropft.
- Prepare 3 EL of Öl zum Anbraten.
- You need 500 g of Rinderhack.
- You need 250 g of Tomaten, passierte.
- You need 1 TL of Kreuzkümmel, gehäuft.
- Prepare 1/2 TL of Salz.
- Prepare 1 Prise of Pfeffer (nach Geschmack).
- Prepare 100 g of Rosinen.
Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Both my husband and I agree that this tastes just like his Venezuelan mother's Picadillo that I wished.
Picadillo step by step
- Zwiebeln und Knoblauch hacken. Paprika in Würfel, Oliven in Scheiben schneiden..
- Öl in einer Pfanne erhitzen..
- Fleisch mit Zwiebeln, Knoblauch und Paprika krümelig anbraten, bis es nicht mehr rosa ist..
- Die passierten Tomaten sowie die Gewürze hinzufügen und 5 Minuten bei mittlerer Hitze köcheln lassen..
- Nun Oliven und Rosinen unterrühren..
- Alles etwa 20 - 30 Minuten auf schwacher Hitze einreduzieren lassen. Danach mit Reis und schwarzen Bohnen oder Tortillas servieren..
- Buen provecho – Guten Appetit !.
Serve picadillo as a main dish with rice and beans or mashed potatoes. Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco. A Well-Flavored Picadillo Recipe Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. Be the first to write a review! How to make Picadillo, Mexican style ground beef.