How to Prepare Appetizing Parmesan Panko chicken breast

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Parmesan Panko chicken breast. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Healthy and delicious crispy baked panko chicken breast with Parmesan. Easy breading without eggs, but with yogurt.

Parmesan Panko chicken breast And that's the way today's recipe is! Moist and tender on the inside and so crispy and hearty on the outside. Skip the packaged version and make your own breaded chicken with this easy recipe! You can have Parmesan Panko chicken breast using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Parmesan Panko chicken breast

  1. It's of Chicken breast.
  2. It's of Parmesan cheese.
  3. It's of Panko crumbs.
  4. It's of Salt.
  5. You need of Peper.
  6. Prepare of Crushed red pepper (optional).
  7. It's 1-2 of Eggs.

A handful of ingredients is all you need for this healthy, homemade dish. The recipe is a Yummly original created by Edwina Clark. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own..

Parmesan Panko chicken breast instructions

  1. .
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..
  3. Add Panko to chicken..
  4. Add Parmesan cheese to chicken.
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK.
  8. Let cool..
  9. Serve. Enjoy!.

My husband says you can't go wrong with a recipe that includes panko and parmesan cheese. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Add the chicken breasts and turn to coat completely; set aside.