3 bean turkey chili. This easy turkey chili recipe uses lean ground turkey and a whole lotta beans! Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker. Return the turkey to the pot and add the diced tomatoes, beans, green chiles and chicken broth.
A dash of red wine and cocoa powder make this easy turkey chili recipe even more bold and delicious.
Life lately in my neck of the woods has been business as usual during the week, then come the weekend, it's all.
WW Slow Cooker Three Bean Turkey Sausage Chili.
You can have 3 bean turkey chili using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of 3 bean turkey chili
- Prepare of Diced tomatoes 28 ounce can.
- It's of Chick peas 15 ounce can drained.
- Prepare of Black beans 15 ounce can drained.
- You need of Kidney beans 15 ounce can drained.
- Prepare of Onion 1 small chopped and browned.
- You need of Ground turkey 1 pound browned.
- You need 1-2 tablespoons of Chili powder.
- It's of Mild green chilies 4 ounce can.
- You need of Tomato sauce 8 ounce can.
This chili had just enough heat for our tastes without being overly spicy. Like most chilis it is even. A good use of your leftover turkey, or something good to make with ground turkey: three bean turkey chili. full recipe. This turkey chili recipe has been a foundation recipe for years here at TKG…and it's time we shared it with you!
3 bean turkey chili step by step
- Cook and stir turkey and onion in medium skillet over medium-high heat until turkey is no longer pink. Drain and discard fat. Transfer to slow cooker..
- Add tomatoes with juice, beans, tomato sauce, chilies and chili powder; mix well. Cover, cook on HIGH 6-8 hours or until done..
It's not the only chili recipe up our sleeve In my book, the vegetables and beans will greatly outnumber the meat in a healthy chili recipe. Incredible, perfectly spiced healthy chili made with lean ground turkey, kidney beans and corn. I created this chili as a way to use up leftover Thanksgiving turkey, but it's equally delicious made with roasted chicken. I think it makes the perfect dish for a Sunday afternoon football-watching gathering or a casual Friday night dinner party. One of the most common complaints I hear about extra-lean ground turkey is that it's devoid of flavor, and although it's an excellent source of lean protein, I tend to agree.