Recipe: Tasty Sweet and Spicy Chicken Stir-fry

Sweet and Spicy Chicken Stir-fry. Sweet and Spicy Stir Fry with Chicken and Broccoli. Sweet and Spicy Stir Fry with Chicken and Broccoli. this link is to an external site that may or may not meet accessibility guidelines. Tender chicken and crisp veggies tossed in a delicious sweet and spicy sauce.

Now, onto the good stuff — this Spicy Asian Chicken Stir Fry! This recipe is so good, it made up for my flops ten times over. The secret to its success is the texture of the chicken and the AMAZING stir fry sauce that combines honey and sriracha for that perfect sweet and spicy flavor balance. You can cook Sweet and Spicy Chicken Stir-fry using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Chicken Stir-fry

1. You need of Main Dish.
2. It's 1 lb of Boneless Chicken (cut into small pieces).
3. Prepare 2 medium of Bell Peppers (Yellow and Red; Julianned).
4. You need 1/2 medium of White Onion (Chopped).
5. You need 3 small of Serrano Chiles (Julianned).
6. You need 1 tsp of Salt.
7. It's 1 tsp of Pepper.
8. Prepare 1 pinch of Paprika.
9. It's 1 of Prepared Steamed White Rice.
10. It's 1/4 cup of Coconut Oil for cooking (adds a nice sweetness).
11. It's 3 clove of Garlic (smashed).
12. You need of Sauce.
13. You need 1/3 cup of Frank's Red Hot Buffalo Sauce.
14. It's 1/2 cup of Brown Sugar.
15. It's 1 oz of Water.
16. It's 1/2 tbsp of Red Pepper Flakes.
17. You need 1 tsp of Apple Cider Vinegar.
18. Prepare 1 dash of Salt.

Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor. In this easy stir-fry, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy sambal oelek, sweet chili, and creamy mayo. It's the ideal topping for a simple bed of fluffy jasmine rice studded with sautéed.

Sweet and Spicy Chicken Stir-fry instructions

1. Prepare vegetables (as in description) and set aside..
2. Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside..
3. Over medium heat, fry the chicken pieces with the salt, pepper, and paprika..
4. When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes..
5. Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken..
6. As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent..
7. When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes..
8. Finished! Serve over a nice bed of white Steamed rice..

Serve the stir-fry mixture over hot cooked rice or Asian noodles. As in any stir fry have to sometimes change ingredients. I didn't have boneless chicken thighs, but did have breasts. That was insanely good and easy to make. Didn't realize what an impact the dates would be!!