Cheesy Potato Casserole. The Best Food Always Starts With The Best Ingredients. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined.
I kept the flavors but ditched the canned soup for a homemade sauce!
The result is a baking dish full of deliciousness that can be the main focus of a dinner plate served with a side salad or grilled protein.
Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl.
You can cook Cheesy Potato Casserole using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheesy Potato Casserole
- It's 2 lbs of Ground turkey.
- It's 2 boxes of scalloped potatoes.
- You need of gravy (if wanted).
- It's of granulated garlic.
- You need 1/2 of yellow or white onion.
- Prepare 1/4 cup of shredded parmigiano cheese.
Cheesy Potato Casserole without sour cream: make a lighter version and sub out Greek yogurt for some or all of the sour cream. Cheesy Potato Casserole with corn flakes: regular cornflakes will do, or gluten-free cornflakes, if you're gluten intolerant. Lots of great suggestions down below. This cheesy potato casserole is always popular.
Cheesy Potato Casserole instructions
- Prepare your potatoes and ground turkey on the stove top in different pans. Add the granulated garlic to the potatoes while they cook..
- After ground turkey has cooked through, add your diced onion to the pan and continue to cook until the onions and turkey are fully cooked..
- Add cheese sauce to the potatoes when the water has almost evaporated, and continue to cook until cheese sauce is reduced..
- If using gravy: mix into the onion and ground turkey mixture after it has cooked fully..
- Empty half of the scalloped potatoes into a casserole dish. Make sure it's spread out and covering the entire bottom of the dish. Add ground turkey mixture on top, flatten then add the rest of the potatoes..
- Add a layer of cheese on top, heat oven to 350 degrees and cook for 15-20 minutes until the cheese on top is done to your liking. Enjoy!.
It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes. You CAN make this using frozen potatoes, but the texture won't be as smooth. In a big mixing bowl, mix up the melted butter, cream of chicken soup and sour cream. Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly!