Cheesy Potatoes.
You can have Cheesy Potatoes using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cheesy Potatoes
- Prepare 2 lb of Hash brown potatoes.
- You need 1/4 cup of melted butter.
- Prepare 1 large of Onion.
- You need 1 can of Cream of Celery.
- Prepare 1 can of Cream of Chicken.
- Prepare 1 of Corn flakes.
- Prepare 1 of French's Fried Onions.
- It's 4 cup of Shredded habanero, sharp cheddar, or nacho & taco shredded cheese.
- You need 16 oz of Sour Cream or sour cream with chives.
- Prepare 1 tsp of celery salt.
- Prepare 1 of Salt and pepper to taste.
Cheesy Potatoes step by step
- Preheat oven to 350°.
- Mix the hashbrowns, chopped onions, shredded cheese, together in large mixing bowl.
- Mix soups, sour cream and celery salt in pan until hot..
- Pour the soup, sour cream and celery salt mixture over the hashbrowns, onion and cheese mixture and place in a casserole dish..
- Place the potatoes in the oven and bake for 30 minutes..
- Add crushed cornflakes to the top of the mixture and drizzle with the melted butter. Unless you want to use the Fried Onions, then you just need to spread the fried onions over the potato mixture..
- Place potatoes back in the oven and bake for an additional 15 minutes..