Recipe: Appetizing Paella

Delicious, fresh and tasty.

Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Paella Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Serve up a fragrant paella to feed a crowd. You can cook Paella using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paella

  1. You need 250 g of Bohnen.
  2. Prepare 1 Bund of Peterli.
  3. It's 4 Stk. of Zwiebeln.
  4. Prepare 5 Stk. of Knoblauch.
  5. Prepare 1 Pack of Chorizo (Wurst).
  6. Prepare 2 Würfel Bouillon of (1x Gemüse & 1x Hühner).
  7. Prepare 4 Beutel of Safran.
  8. It's 1 Pack of große Gung (Blacktiger Garnelen).
  9. Prepare 200 g of Vongole (Muschel).
  10. You need 500 g of Miesmuscheln.
  11. You need 1 Stück of Poulet.
  12. You need 300 g of Kalbeljau Filet (Fisch).
  13. Prepare 1 Handvoll of Erbsen.
  14. It's 2 Stk. of Peperoni.
  15. Prepare 1 Glas of Fisch-Fond.
  16. You need 750 g of Paella-Reis.
  17. It's 1 Dose of gehackte Tomaten.

Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain.

Paella instructions

  1. Bohnen die Spitzen abschneiden und halbieren, dann dämpfen oder gefrorene Bohnen direkt rein tun - Peterli zerhacken - Peperoni in Scheiben schneiden - Zwiebel und Knobi zerhacken - Alle 4 Würste die Haut abziehen und ca. 2 cm Rügeli schneiden - Bouillon und Safran in 1 l heißes Wasser geben - Fisch in ca. 3 cm Stücke schneiden.
  2. 1. Poulet in der Pfanne braten 2. Würste dazugeben und nochmals braten 3. Zwiebeln und Knobli dazu und andünsten 4. Peperoni dazu und andünsten 5. Je nachdem noch Öl dazu.
  3. 6. Bohnen dazu und mischen 7. Tomaten und Peterli dazu und mischen 8. Würzen mit Pfeffer und süßer Paprika 9. Paella-Reis verteilen und mischen 10. Bouillon und Safran dazu bis es die Menge halb verdeckt.
  4. 11. Fisch-Fond 12. Fischstücke reindrücken 13. Pfanne in den Ofen 14. Muscheln mit der Öffnung nach unten drücken 15. Alles andere oben drauf legen 16. Unterhitz 200 Grad bis der Reis gut ist.

That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella.