Recipe: Delicious Albondigas

Albondigas. It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.

Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas (or albondiguillas) is the name for Spanish meatballs. You can cook Albondigas using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Albondigas

1. Prepare 1 lb of ground turkey or beef.
2. It's 1 c of packed, cooked white long grain rice.
3. Prepare 3 cloves of crushed garlic.
4. It's 1/4 c of chopped fresh parsley.
5. You need 1 of large egg.
6. It's 2 tsp of salt.
7. Prepare 1 tsp of paprika.
8. You need 1 tsp of ground cumin.
9. You need 1/2 tsp of fresh ground pepper.
10. Prepare 1/4 tsp of dried oregano.
11. You need 1 tbsp of olive oil.
12. It's 2-1/4 c of tomato sauce.
13. It's 1 c of chicken stock, plus more as needed.
14. You need 1/3 c of sour cream.
15. You need 1 tsp of paprika.
16. It's 2 tbsp of chopped fresh parsley.
17. It's to taste of Salt and pepper.

And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.

Albondigas instructions

1. Preheat oven to 450 degrees. Line a baking sheet with foil and lightly grease..
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes..
3. Pour chicken stock and tomato sauce in a saucepan and stir in sour cream, and 1 tsp paprika. Transfer meatballs to tomato sauce. Set heat to medium high and bring to a simmer. Reduce heat to low and simmer until tender, about 60 minutes. If sauce gets too thick add a splash or two of chicken stock. Remove from heat. Stir in 2 tbsp parsley, salt and pepper..
4. Serve over rice or pasta. All done! Enjoy..

This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Albondigas are meatballs, often used in a soup, known to many as "Mexican soul food." Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that dates. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. This recipe for albóndigas in red chile sauce proves once and for all that Italians aren't the only players in the meatball game.