Turkey Bolognese sauce. Turkey Bolognese Sauce. this link is to an external site that may or may not meet accessibility guidelines. This Ground Turkey Bolognese from Delish.com is killer. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil.
It's much lower in fat and the vegetables add a healthy twist.
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna.
It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
You can cook Turkey Bolognese sauce using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Turkey Bolognese sauce
- Prepare 1 pack of ground turkey.
- Prepare 1 of onion.
- Prepare 1 of carrot.
- You need 1 of celery.
- Prepare of I tbs fresh thyme.
- You need 2 of bay leaves.
- Prepare 3 of garlic cloves.
- It's 1 cup of red wine.
- You need 2 can of diced tomatoes.
- It's 1 tbs of Italian seasoning.
- Prepare 1 tbs of Worcester sauce.
- You need 1/2 can of tomato paste.
- It's of Salt.
- It's of Pepper.
Turkey adds a different note to this classic slow-simmered bolognese sauce. You can omit the chilli if you insist. This Turkey Bolognese Sauce is an excellent source of protein and makes for a lighter healthier Bolognese sauce. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni.
Turkey Bolognese sauce instructions
- Brown veggies and thyme.
- Add turkey to brown.
- Add remaining ingredients and let cook for 3 to 4 hours..
How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). Lean turkey meat is a great choice for those watching their weight. This turkey Bolognese is simple to prepare and full of flavour. Use it to top pasta noodles, or layer in lasagna. Make a double or triple batch to enjoy all.