French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.
No problem, French Guy Cooking to the rescue.
Sweet onions, melted cheese and finished with a gnarly top.
French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling.
You can have French Onion Soup using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of French Onion Soup
- You need 4 of Brown Onions *thinly sliced.
- You need 30 g of Butter *OR Olive Oil 2 tablespoons.
- Prepare 4 cups of Chicken/Beef/Vegetable Stock.
- You need 1/2 cup of White Wine *optional.
- You need of Salt.
- You need of Freshly Ground Black Pepper.
- It's 8 slices of Baguette (French Stick).
- It's of Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated.
French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
French Onion Soup step by step
- Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes..
- Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned..
- Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper..
- Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread..
- Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden..
- Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate..
French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are Broiling: French onion soup can be broiled in almost any bowl on low. I've adapted this French Onion Soup recipe from Julia Child's magnificent book, Mastering the Art of French Cooking. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic. Making truly authentic French Onion Soup is easier than you think!