Delicious Turkey Mushroom Swiss Burger Patties. Be the first to rate & review! Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Handmade turkey burgers topped with sautéed mushrooms, garlic and spinach along with Sargento® Ultra Thin Slices™ Swiss Cheese between hearty burger buns.
Marinated sirloin bacon vidalia onion patty balsamic glazed crimina mushrooms swiss tangy horseradish sauce on a These Asian Burgers with Sriracha Mayo are packed with big flavors inside the patties, so every bite is delicious.
Assemble each burger by placing a patty on a whole wheat bun, and then top the patty with a slice of grilled pineapple and if desired, lettuce and tomato and a little more BBQ sauce.
Grill the patties and top with Tillamook Sharp Cheddar Cheese Slices.
You can cook Delicious Turkey Mushroom Swiss Burger Patties using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Delicious Turkey Mushroom Swiss Burger Patties
- Prepare 2 lbs of Ground Turkey.
- Prepare 1/2 cup of Breadcrumbs.
- Prepare 1/2 of white or yellow onion, diced.
- You need 2 of egg whites (or yolks).
- It's 1 cup of sliced mushrooms.
- You need 1 teaspoon of Minced garlic.
- You need 2 tablespoons of olive oil.
- It's 6 slices of Swiss cheese.
- You need 6 of Burger Buns.
- It's of seasoning salts.
- You need of burger (or steak, or even chicken) seasonings.
Add on extra toppings like mashed avocado, corn and spinach for a Prepare the buns by spreading the chipotle mayo on the inside of each bun. Add the prepared patties and top with sauteed mushrooms, arugula and top bun. These burgers are so good and ZERO SmartPoints! Even if you are not following the WW plan, these are delicious low calorie burger patties!
Delicious Turkey Mushroom Swiss Burger Patties step by step
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.
A recipe for a mushroom Swiss burger made with ground, dried mushrooms in the meat, and Shape the meat into patties. When you do this, don't overwork your meat or your hamburgers will This made the venison about as fatty as beef, so the finished burgers were really juicy and delicious. Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss These Swiss Mushroom Burgers pass with flying colours, with the added bonus that you don't have to get your hands dirty to form patties. Top turkey mushroom burger recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the turkey mushroom burger patty Calories. A delicious twist on a turkey burger.