Chicken and ham bechamel croquets. CHICKEN AND HAM CROQUETTE (how to make a delicious bechamel). Croquetas de jamón (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured ham. They are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine.
Crispy outside, creamy on the inside.
Step by step photos are included to make them perfect!
Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack!
You can cook Chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken and ham bechamel croquets
- It's 200 g of Chicken.
- You need of Spanish ham.
- It's 1 of onion.
- You need 75 g of flour.
- You need of Salt.
- It's of Olive oil.
- Prepare 2 of eggs.
- It's of Bread crumbs.
From goat cheese to risotto to black bean to chicken, I've tried all types of croquettes. Are croquetas the last word in tapas - and if so, what's your favourite filling? Croquetas can be made with cooked ham, roast pork, beef, chicken, fish or vegetables that have been shredded or processed to form a smooth paste. Scoop out one heaping tablespoon of the béchamel mixture and roll in the flour to coat, shaking off the excess flour.
Chicken and ham bechamel croquets step by step
- Boild the chicken until is cooked..
- Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn..
- Chop the ham and chicken in very tiny pieces..
- Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well..
- Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan..
- Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum..
- Mix two eggs well in one bowl, and put bread crumbs in another bowl..
- Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce..
- Fry them for a couple of minutes making sure the get a brown colour but no burnt colour..
Roll into the desired shape then dip. There may seem like a bunch of ingredients, but croquettes are How to make croquetas de jamon (Cuban ham croquettes). Use high quality thin sliced ham and either This croquette recipe with ham can be made with turkey or chicken, or even omit to make a. Ham and chicken croquettes are a delicious Spanish tapas dish. Crispy outside, creamy on the inside.