Easy & Creamy Chicken Liver Paté. Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Encuentra en Easy.cl muebles, decoración, refrigeradores, herramientas y todo lo que necesitas para hacer de tu hogar el mejor lugar del mundo. easy. close/end/finish easier. easy adjective (COMFORTABLE). comfortable or calm; free from worry, pain, etc. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
How to use easy in a sentence.
Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her.
The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented.
You can cook Easy & Creamy Chicken Liver Paté using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy & Creamy Chicken Liver Paté
- Prepare 225 g (1/2 lb) of chicken livers.
- You need 1/4-1/2 of onion.
- It's 5 of button mushrooms (optional).
- It's 3 Tbsp of white wine.
- It's 2-3 Tbsp of sour cream.
- You need to taste of Salt & pepper.
- Prepare 1 Tbsp of olive oil for frying.
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Easy & Creamy Chicken Liver Paté instructions
- Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces..
- Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft..
- Add in the liver and continue to sauté everything until the liver has turned color on all sides..
- Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes..
- Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid..
- Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good)..
- Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste..
- Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;).