Easiest Way to Cook Appetizing Chicken croquettes

Chicken croquettes. Although crisp and creamy croquettes are made throughout much of Spain, cooks in Rioja's wine country are unique in using boiled or Serrano ham mixed with leftovers like roasted chicken. My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I have always loved chicken croquettes but found them cumbersome to prepare.

Cone shape is traditional for croquettes, but I have made patty shaped ones. Need an idea for leftover chicken? Make these bite-size croquettes filled with deliciously creamy ground chicken and coated in crispy breadcrumbs! You can cook Chicken croquettes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken croquettes

1. You need 2 tablespoons of purpose flour.
2. You need 2 tablespoons of butter.
3. Prepare 2 tablespoons of ground mustard.
4. Prepare 1/8 of teaspoon paper.
5. It's 1/4 of teaspoon salt.
6. It's 1 cup of whole milk.
7. Prepare 2 cup of chopped cooked chicken.
8. It's 1/4 cup of chopped green pepper.
9. You need 1 tablespoon of minced fresh parsley.
10. You need 1 tablespoon of chopped onion.
11. Prepare 1 of teaspoon lemon juice.
12. You need 1/4 tablespoon of paprika.

Have you ever had croquetas de pollo? These chicken croquettes are baked in the oven, making them lower in fat than deep-fried croquettes. Plan to give them time to chill before baking. See more ideas about Chicken croquettes, Croquettes, Croquettes recipe.

Chicken croquettes instructions

1. In a large saucepan over medium heat melt butter add flour, mustard, salt,and pepper, stir until smooth. Gradually add milk, bring to minutes or until thicked remove from the heat..
2. Add the chicken, green pepper, parsley, onion, lemon juice and paprika.Refrigerate at least 2 hours..
3. Shape into six 4×1 - inches place bread crumbs in a shallow dish.In another dish, beat egg and water. Roll logs in bread crumbs, then in eggs mixture, then again in crumbs..
4. Heat oil in an electric skillet or deep -fat fryer to 350°.Drop logs a few at a time, into hot oil. Fry for 1-2 minutes on each side or until golden brown. Serve immediately..

Chicken Pot Pie Croquettes are a playful, bite-sized spin on a classic dish, with a pot pie filling and an irresistible. Chicken croquettes are a classic comfort food, and an excellent use for leftover roasted chicken. To make croquettes, create a cooked croquette batter, then. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family!