Easiest Way to Make Tasty Baked Chicken Pie With Potato Cover (Pastel Tutup)

Baked Chicken Pie With Potato Cover (Pastel Tutup). Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for Torta de Brigadeiro / Brazilian Chocolate Pie too..

For the topping: Put the potatoes in a large pot and cover with water, season with salt. Cover the surface of the filling with the mashed potatoes. Brush whisked egg yolk evenly over the top of the potatoes. You can have Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. It's of broth:.
2. It's 1 of onion.
3. It's 1 of garlic.
4. It's 2 of celery.
5. Prepare of Leftover chicken breast.
6. You need 3 L of water.
7. You need of filling:.
8. Prepare 2 of chicken breasts.
9. It's 1 can of pork sausages.
10. You need 1 of carrot.
11. It's 6 of cloud ear fungus.
12. You need 1 of boiled egg.
13. Prepare 75 g of peas.
14. It's 1 handful of glass noodle.
15. You need 5 of garlic.
16. It's 10 of shallots.
17. It's 1 of onion.
18. You need 3 of celery.
19. You need of ground nutmeg.
20. You need of white pepper.
21. Prepare of Salt & sugar.
22. You need of condensed milk.
23. It's of fresh milk.
24. Prepare of chicken broth.
25. You need of margarine.
26. Prepare of cover:.
27. It's 5 of potatoes, steamed, mashed.
28. It's of margarine.
29. It's of milk.
30. It's of Salt & pepper.
31. It's of chicken powder.

Serve warm with sambal or tomato catsup. Recipe: Perfect Papa's Bruschetta Chicken Bake; Recipe: Delicious Parmesan Panko chicken breast; Recipe: Appetizing Chicken breast pops; Easiest Way to Prepare Delicious Olive and Lemon Baked Chicken; How to Cook Perfect Baked Chicken With Tricolour Quinoa; How to Prepare Appetizing Baked Chicken Pie With Potato Cover (Pastel Tutup) This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake.

Baked Chicken Pie With Potato Cover (Pastel Tutup) step by step

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
2. Prepare all the ingredients..
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
4. Chop the onion then sautee..
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
7. Last, put ear cloud fungus, glass noodle, and peas into the pan..
8. Potato: steam then peel. Smash them then strain the potato until it smooth..
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
10. Put the filling.
11. Cover with mash potato.
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll remaining crusts; place over filling. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. This is like a combination of shepherd and chicken pie.