Easiest Way to Prepare Yummy Rohu fish chop/croquette

Rohu fish chop/croquette. Rohu fish market Big Fish Enjoy the video-cutting skills. This video will really assist you to chop up a rohu fish with a knife. Moreover, you'll also learn some Rohu fish cutting and slicing in Bangladesh may be a common activity in any fish market in Bangladesh.

It is a large omnivore and extensively used in aquaculture. Macher Chop Recipe is a delicious and mouthwatering Bengali Style Fish Croquettes that is normally served as party starter or along with the festive But since no body in our family likes 'Aar Maach', 'Macher Chop' is always made with 'Rui Mach' (Rohu Fish) or 'Katla Maach' (Katol Fish) in our home. Macher chop or Bengali style fish croquette is one of my favorite snack. You can cook Rohu fish chop/croquette using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rohu fish chop/croquette

1. Prepare of For fillings:.
2. It's 250 gms of rohu fish fillet or any pieces.
3. It's 1/4 tsp of whole cumin.
4. You need 1 tsp of oil.
5. Prepare 1 of onion finely chopped.
6. Prepare 3 of green chillies chopped.
7. You need 1/2 tsp of ginger chopped.
8. Prepare 1/2 tsp of garlic chopped.
9. You need 1/2 cup of coriander chopped.
10. Prepare 1 tsp of lemon juice.
11. You need 1/2 tsp of chicken 65 masala or any other good flavoured masala.
12. Prepare 2 tsp of oats.
13. Prepare 1/2 cup of milk.
14. You need of As required Salt.
15. It's of For Coating:.
16. It's 1 cup of besan.
17. You need 2 tsp of rice flour.
18. You need 1/2 tsp of kalonji/ black cumin.
19. You need of As per taste Salt.

And the recipe is very close to my heart. Generally fishes like bhetki (Bekti), rui (Rohu), katla are used for this preparation. You can use tilapia or swai (basa) fillets too. The top countries of supplier is China, from which the percentage.

Rohu fish chop/croquette instructions

1. Boil the fish pieces into milk for 3-4 mins..
2. Let it come cool down first. Then remove bone from fish pieces. From Fillet pieces easily can remove bone, so I have used fillet for this case. Keep aside boneless chopped fish..
3. Heat oil in a pan. Add cumin, followed by onion. Fry onion golden. Add ginger, garlic, green chillies fry for 2 mins. Add chopped fish, salt, turmeric. Saute 1 min then add chopped coriander and take out from flame..
4. Add lemon juice and chicken 65 masala and mix it..
5. Add oats and with hands make flat balls. Keep it refrigerator at least for 1 hr..
6. Make a medium thin batter with listed ingredients of coating. Whisk it properly with time so it become very crispy and fluffy. Dip each balls into batter and fry it hot oil in medium flame untill it become golden brown..
7. Serve hot with ketup or any sauce and green chillies. Offcourse you can have with tea or coffee if it is raining outside. It's make compliment to each other..

Most relevant Best selling Latest uploads. Ingredients for Bengali Fish Curry Recipe. The Rohu maintains a very low Please note that unlike the fish market where the cutting happens on the whole fish that you take Scales , gills, fins and entrails are removed. * Curry cut: Meat is chopped into small pieces which are. They are also called Fish Cutlet / Fish Chop. These Indian Fish Croquette - Bengali Macher Chop is the perfect comfort food for us.