Zucchini Lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Zucchini lasagna is a fresh take on a classic comfort food dish.
It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.
This lasagna uses zucchini in place of pasta thereby reducing calories.
Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
You can cook Zucchini Lasagna using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Zucchini Lasagna
- It's 2 of Zucchini.
- It's 3 c of fat free ricotta.
- You need 1 pkg of fat free mozzarella.
- Prepare 1 jar of Prego Sauce.
- Prepare 1 of egg.
- You need 1 lb of ground Turkey.
All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time.
Zucchini Lasagna step by step
- Preheat oven to 375 degrees..
- Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional).
- Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside..
- Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips..
- Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking..
- Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture..
- Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly..
- Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta..
- Layer remaining Zucchini. Top with rest of sauce and mozzarella..
- Cook uncovered for 45 minutes.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables. In my (non-Italian) opinion, it was better than regular lasagna! Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.