Easiest Way to Make Perfect Pasta in Chicken Hot Garlic Sauce

Pasta in Chicken Hot Garlic Sauce. Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals. Mushroom Sauce for Pasta, Super Fast !! First, put on a pot of water to boil on a high heat.

Saute garlic in hot oil and add chicken. Add some salt and toss until well cooked. Lazone Chicken Pasta Bacon Alfredo Chicken Pasta Pesto Chicken Pasta Chardonnay Chicken Pasta. You can cook Pasta in Chicken Hot Garlic Sauce using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pasta in Chicken Hot Garlic Sauce

1. It's of Chicken 250g (cubed).
2. Prepare of FOR MARINATING:2 Tbsp corn flour,1 egg,salt.
3. It's 3 tbsp of Oil.
4. Prepare 2 tbsp of Garlic Paste.
5. Prepare 1 tin of Mushrooms.
6. You need of Onion 1/2 (cut in square).
7. You need 1/4 cup of French Beans.
8. Prepare of Capsicum 1 chopped in square.
9. It's of Salt as per taste.
10. Prepare 1 tsp of Pepper.
11. It's of FOR GARLIC SAUCE:MixVinegar 2 Tbsp,Soy Sauce 2 tbsp,Chilli Sauce.
12. It's 2 tbsp of Hot sauce.
13. It's 2 tbsp of Buffalo Sauce.
14. You need 1 tbsp of Thai chilli Sauce.
15. It's 2 of Green Chillies chopped.
16. It's 1 tbsp of Corn Flour.
17. You need of Pasta 2 cup (boiled).
18. Prepare 2 tbsp of Chicken powder.
19. Prepare 1 tsp of Italian Herbs.
20. You need 2 tsp of Chopped spring onion.

SAUCE: Add butter, diced yellow onion and minced garlic cloves to pan. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here. Alternatively a dry whites like Vermentino The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it.

Pasta in Chicken Hot Garlic Sauce instructions

1. Mix corn flour,egg and salt in chicken cubes and marinate for 2 hours..
2. Boil water,add pasta and cook until done..
3. Heat oil in pan,add garlic paste and sauté, add marinated chicken and cook until white in colour..
4. .
5. Add pepper,chicken powder,italian herbs..
6. Add mushrooms and cook for 2 mins,add vegetables and cook further 2 more minutes..
7. Add vinegar,soy sauce,chilli sauce,buffalo sauce and thai chilli sauce.Add garlic sauce..
8. Mix water with 1 tbp corn flour,dissolve and add to mixture. And cook until thick.Add boiled 0asta and mix.Cook for 2 minutes and stove off.Garnish with spring onion..

Served with juicy grilled chicken breasts, topped. While the pasta is cooking, saute the chicken breasts with garlic and onion, and bell pepper. Drain pasta and add to sauce, coating pasta with chicken and cream sauce. Top with Parmesan cheese and enjoy. If sauce gets to thick it is better to add more stock then milk, as milk or cream will make the dish to rich and take away from the flavor of mushrooms, and artichokes.