Turkey & veggie chili. Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe. For the bird, see Turkey (bird).
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Turkey (Turkish: Türkiye) is a bi-continental country: while geographically most of the country is situated in Asia, Eastern Thrace is part of Europe and many Turks have a sense of European identity.
You can have Turkey & veggie chili using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Turkey & veggie chili
- It's 1 of zucchini, sliced.
- It's 1 of onion, diced.
- Prepare 4-6 cloves of garlic, minced.
- Prepare 1 lb of ground turkey.
- Prepare 1 cup of corn.
- Prepare 2-3 handfuls of spinach, chopped.
- You need 1 jar (28 oz) of crushed tomatoes.
- You need 1 can of black beans, drained & rinsed.
- Prepare 1 can of kidney beans, drained & rinsed.
- It's 2 tbsp of chili powder.
- It's 2 tbsp of cumin.
- You need 2 tsp of oregano.
- Prepare to taste of Salt & pepper.
- Prepare of Olive oil.
- You need 1 of avocado, diced.
- It's to taste of Shredded cheese.
- It's pieces of Tortilla chips, broken into small.
- It's to taste of Sour cream.
- It's of Chicken stock (optional).
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Turkey & veggie chili instructions
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done..
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors..
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned..
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well..
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks..
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes..
- Top with shredded cheese, sour cream, avocado and tortilla chips..
- All done! Enjoy.
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