Recipe: Delicious Monterey Jack Turkey Burgers

Monterey Jack Turkey Burgers.

You can cook Monterey Jack Turkey Burgers using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Monterey Jack Turkey Burgers

1. It's 1 1/4 lb of ground turkey.
2. It's 1 1/2 tbsp of low-sodium soy sauce.
3. You need 1 1/2 tbsp of ketchup.
4. Prepare 1/2 tsp of garlic powder.
5. You need 1/2 tsp of black pepper.
6. It's 4 oz of pepper jack cheese, shredded.
7. Prepare 2 of scallions, minced.

Monterey Jack Turkey Burgers step by step

1. In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper..
2. Add the minced scallions and shredded cheese. Gently fold together by hand..
3. Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family).
4. Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you..
5. Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice..