Recipe: Tasty Chicken Russian cutlets

Chicken Russian cutlets. Kotletki are beautiful little ground chicken cutlets, lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown. Kotletki are our ultimate Russian comfort food. Russian Chicken Cutlets is a dish, I bet you have never had before.

Variation: Italian-Style Chicken Cutlets Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat Sautéed mushrooms are the traditional Russian accompaniment to chicken cutlets. Russian Chicken Cutlets is a dish, I bet you have never had before. You can have Chicken Russian cutlets using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Russian cutlets

1. Prepare 100 gms of french bean chopped.
2. Prepare 100 gm of cabbage chopped.
3. It's 100 gm of carrot gratedvv.
4. Prepare 250 gm of chicken bonless boil shared.
5. You need 4 tbsp of green onion chopped.
6. You need 2 of green chilli chopped.
7. It's 2 of boiled potato.
8. You need 1 tbsp of ginger garlic past.
9. It's 1 tbs of oil.
10. You need 1 tsp of black pepper.
11. You need to taste of Salt.
12. Prepare 4 tbsp of butter.
13. You need 4 tbsp of flour.
14. You need 2 of eggs.
15. Prepare 1 bowl of bread crumbs.
16. It's of Fry for oil.
17. You need 1 cup of milk.
18. It's 2 tbsp of sawayan in mix bread crumbs.

Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but make for a rich dish. Variation for Italian-Style Chicken Cutlets: Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat the cutlets. Chicken cutlets made of ground chicken are actually hamburger.

Chicken Russian cutlets instructions

1. Take a pan add 1 tbsp oil and add butter and add flour mix fry add milk slow slow and cook well add ginger garlic past and onion green chilly salt and black pepper and add cabbage and French bean and carrot mix needed and flame off.
2. Take a pan add chicken and mesh potato mix well and add vegetables mixture and mix well.
3. This mixture makes needed cutlets.
4. Beat eggs and add pinch salt and dip in this egg mixture and coating in bread crumbs and sawaiyan and fry.
5. You can deep fry and shallow fry as you like.
6. Ready to serve with tomato sauce.
7. Enjoy with your family take care eat well bye see you again with next recipe bye.

Pozharsky cutlets are also known as "Kiev cutlets". The book "The Poetry of the Russian Cuisine" tells the story of this accidentally. This is super easy Chicken Cutlets or Kotleti Recipe. Russian Chicken Cutlets is a dish, I bet you have never had before. Chicken Russian Cutlets l Shadiyonwale Russian Cutlets l Ramadan Recipes l Cooking with Benazir. #russian chicken kebabs#easy appetizer#Tasty.