Recipe: Yummy Japanese Chicken Nanban

Japanese Chicken Nanban.

You can cook Japanese Chicken Nanban using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Chicken Nanban

1. You need 500 g of Boneless chicken thighs.
2. Prepare 6 Tablespoons of Bread flour.
3. Prepare 1 teaspoon of shichimi togarashi (seven spice powder).
4. You need of Marinade ingredients.
5. It's 1 of Whole egg.
6. You need 30 cc of Rice wine.
7. You need 0.5 teaspoon of Salt.
8. Prepare 0.5 teaspoon of white pepper powder.
9. Prepare 1 teaspoon of shichimi togarashi (seven spice powder) -optional.
10. It's of Nanban sauce.
11. It's 4 Tablespoons of Soy sauce.
12. You need 4 Tablespoons of White vinegar.
13. You need 2 Tablespoons of Mirin.
14. You need 1 teaspoon of Caster sugar.
15. You need of Tartare sauce.
16. It's 1 of Boiled egg.
17. It's 2 Tablespoons of Chopped onion.
18. You need 2 Tablespoons of Chopped gherkin.
19. You need 2 Tablespoons of Mayonnaise.
20. Prepare 1 teaspoon of French mustard.
21. You need 1 teaspoon of Honey.
22. You need 1 pinch of Salt.
23. You need 1 pinch of Black pepper.

Japanese Chicken Nanban instructions

1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes..
2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool..
3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out..
4. Add all the ingredients for tartare sauce into a bowl and mix them well..
5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour..
6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~.