Chicken Parmesan. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The chicken will finish cooking in the oven. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese.
With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.
Coat a saute pan with olive oil and place over medium heat.
Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper.
You can have Chicken Parmesan using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken Parmesan
- It's 4 of boneless, skinless chicken breasts.
- You need 2 cups of bread crumbs (I use Panko).
- You need 2 cups of all purpose flour.
- You need to taste of italian seasoning.
- It's to taste of season salt.
- You need to taste of pepper.
- You need 2 of eggs.
- It's of Olive oil.
- Prepare 1 of log fresh mozzarella.
- Prepare 1 container of fresh grated parmesan.
- It's of Pasta sauce of your choosing.
- Prepare Half of a package spaghetti or fetuccine, whichever you prefer.
Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture.
Chicken Parmesan step by step
- Preheat your oven to 350 degrees. Cook pasta as per package instructions..
- Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half..
- In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom..
- Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high..
- Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy..
- Add the chicken to the baking dish..
- Pour more sauce on top of the chicken, as much as you desire..
- Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!).
- Bake at 350 degrees for 25-35 minutes..
- Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!.
In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.