Name: Teriyaki style Chicken
Ingredients: 400 gms chicken breast -; to taste salt and pepper; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon minced ginger; 4-5 cloves garlic grated; 1 sliced red onion; 1 sliced carrot; 3-4 spring onions; handful france beans; oil; 1 spoonful cornstarch

Teriyaki style Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.

Pour mixture into a small saucepan. Bring to a boil over high heat. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. You can have Teriyaki style Chicken using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Teriyaki style Chicken

You need 400 gms of chicken breast -.
It's to taste of salt and pepper.
Prepare 1 tablespoon of soy sauce.
Prepare 1 teaspoon of sugar.
Prepare 1 teaspoon of minced ginger.
You need 4-5 cloves of garlic grated.
It's 1 of sliced red onion.
Prepare 1 of sliced carrot.
You need 3-4 of spring onions.
You need handful of france beans.
It's of oil.
Prepare 1 spoonful of cornstarch.

This Teriyaki Chicken recipe is easy to make, and the teriyaki sauce can be used in many kinds of dishes. This sauce is a semi-traditional Japanese. Teriyaki-Style Chicken recipe: Try this Teriyaki-Style Chicken recipe, or contribute your own. Transfer the chicken, reserving the marinade in a small saucepan, skin sides down, to the oiled rack.

Teriyaki style Chicken step by step

Heat a pan, put some oil in it. Add chicken when the oil is hot. Fry it for about 8-10 minutes. Stir it continualy, check if it's cooked by poking a fork in it. If pink juice comes out of it, keep cooking. Once done, keep it aside..
In a different pan, heat some oil. Now add the miced ginger and garlic, and stir it. Quickly add onion. Cook it still it's soft. Now add all the vegggies. (Keep some spring onion aside for garnishing). In a cup, add soy sauce, half cup of water and sorn starch. Mix it. Now pour this mixture in the veggies. Let it cook on low flame for about 8-10 minutes..
Now add chicken in it, and cook it for another 5 minutes. Serve with boiled rice..

You may be wondering if it can really be done and, in short, it can. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! This Grilled Hawaiian Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki marinade is THE Grilled Hawiian Teriyaki Chicken was one of my favorite things to eat in Hawaii.