Quick & Easy Spaghetti Bolognese. Hasar anında Quick Sigorta her an yanında! Hasar işlemlerinizi online veya telefon yardımı ile yapabilirsiniz. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live").
The term may also refer to: Quick, Nebraska, an unincorporated community.
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You can cook Quick & Easy Spaghetti Bolognese using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Quick & Easy Spaghetti Bolognese
- Prepare 1 lb of ground turkey (ground beef is fine).
- You need 1 small of yellow onion - finely chopped.
- You need 1/4 cup of carrots - finely chopped (about 1 large).
- Prepare 1 tsp of minced garlic (1 large clove).
- You need 1 tbsp of dried parsley.
- Prepare 1 tsp of dried oregano.
- It's 1/2 tsp of dried basil.
- Prepare 1 of bay leaf.
- Prepare 1 of jar of your favorite spaghetti sauce (or about 3 cups prepared homemade).
- It's 1/2 cup of marsala wine (or 1/2 cup beef broth + 1 tsp white sugar).
- Prepare 1 of salt and pepper to taste.
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Quick & Easy Spaghetti Bolognese instructions
- In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet..
- Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more..
- Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve..
- To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy..
- Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;).
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