Easy Taco Bake. Heat a large skillet over medium-high heat. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder.
Stir beans and olives into beef mixture.
Cook until thoroughly heated and bubbly.
Unroll dough over filling; sprinkle crushed corn chips over top.
You can cook Easy Taco Bake using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Easy Taco Bake
- It's 32 oz of Mexican shredded cheese.
- It's 5 lbs of chicken breast.
- Prepare 1 cup of taco seasoning.
- It's 2 cans of Rotel.
- Prepare 1 of large onion.
- It's 2 cans of refried beans.
- You need 4 cups of water.
- Prepare 40 of stand up taco shells.
This Easy Taco Bake is a pasta dish that tastes just like a taco! It's a Mexican meets Italian easy dinner that can easily be made ahead of time and freezes great. Also a good way to use leftover taco meat. Dear taco lovers have I got a treat for you!
Easy Taco Bake step by step
- Cut chicken into fajita strips.
- Place chicken in skillet and brown.
- Add taco seasoning and water and let simmer.
- Place taco shells in large pan.
- Open and drain Rotel.
- Chop up onion.
- Cook onions and Rotel together until moisture is gone.
- Open refried beans and put in ziplock bag. Cut corner off and squeeze out a line in each taco shell.
- Add onions and Rotel to shells.
- Drain chicken and add to shells.
- Cover taco shells with cheese and bake 400 for 15 min until cheese is melted.
This taco bake is an easy and delicious recipe that's a fun spin on just your regular old tacos almost like a good old fashioned taco casserole. It was a huge hit the very first time they tried it. Easy Taco Casserole Haiku: "Totally easy. But this taco bake is pretty easy to slice up and serve even without the springform pan. Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese..