Macaroni Salad Gratin. Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats.
Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.
Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.
What is Macaroni Salad made of?
You can cook Macaroni Salad Gratin using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Macaroni Salad Gratin
- Prepare 1 of leftover amount Macaroni salad.
- Prepare 400 ml of Milk.
- Prepare 1 tbsp of White flour.
- It's 1/2 of Onion.
- Prepare 2 tsp of Vegetable oil.
- Prepare 10 grams of Butter.
- It's 3 grams of Consommé bouillon powder.
- It's 1 of Easy melting cheese.
- It's 1 of Panko.
Cooked macaroni, shredded carrot, green onions, red peppers/capsicum and celery tossed in a dressing made with mayonnaise, vinegar, mustard, sugar. My mother's recipe pass down to me, to continue her LEGACY. Full Recipe is on my Blog. This is a classic, tasty, easy macaroni salad recipe!
Macaroni Salad Gratin step by step
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions..
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes..
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly..
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.).
Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier Macaroni - Japanese small straight macaroni pasta is not available here so I used elbow pasta. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter. Macaroni Gratin recipe: This deliciously moist macaroni gratin is a far cry from American The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats.