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The Great Aussie Chicken Parmi (parmigiana) So this post is sorta incomplete. I made this awesome parmesan lemon chicken. With two awesome sides lemon and sage French bread stuffing and a killer salad with a parmesan dressing with homemade croutons. You can have Chicken Parmigiana (sorta) using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Parmigiana (sorta)
- You need 4 of boneless, skinless chicken breasts.
- Prepare 2 of eggs, beaten.
- It's 1 cup of seasoned bread crumbs.
- You need 1 tbs of powdered parmesean cheese.
- You need 1 (24 oz) of can pasta sauce (I use Hunts).
- You need 1 box of spaghetti noodles.
Seriously top twenty best meals I've ever had. It left me feeling satisfied, not overworked and not too heavy. This Air Fryer Chicken Parmesan is just as crispy as regular deep fried chicken parmesan, but without using any oil - just a simple squirt of cooking spray (olive oil, ghee, coconut and avocado oils are all great for this). The food was great , I had the Chicken Parmesan and the wife had some sorta pesto dish.
Chicken Parmigiana (sorta) instructions
- Before doing anything else, set a large pot full of water on to boil. (For the noodles) while waiting for it to boil, start working with your chicken..
- Cut chicken breasts into chunks or strips (whatever you prefer) and then prepare your eggs and bread crumbs by putting them into bowls. Add the parmesean cheese to the bread crumbs and mix together..
- Dip each piece of chicken into the egg and then into the bread crumbs. When done, oil a frying pan and place chicken pieces in. They will take about 2 minutes on each side..
- By this time the pot of water should be boiling so go ahead and add your spaghetti noodles. Keep an eye on those while finishing your chicken..
- Once the chicken is done cooking leave it in the pan and pour over your can of pasta sauce. Let that cook while you drain your noodles..
- All done! You can add your noodles to the chicken and sauce or leave it seperate, your choice. Enjoy. :).
The Margherita Pizza was the best I had in a long while. The only knock I have of this place is there's no beef on the menu. There was one beef item on the specials but it was sold out. One-Pot Italian Braised Chicken Thighs Braised in a flavorful Italian sauce and covered with melty Parmesan cheese, these one-pot chicken thighs are Italian food at it's total best! Choose your Pasta: Penne, Rigatoni, Angel Hair, Spaghetti, Fettuccine, Orecchiette or Ziti