My Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last Whatever you want to call them, shepherds pie or cottage pie just has to be the ultimate in.
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce.
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.
You can cook My Shepherds Pie using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of My Shepherds Pie
- You need 10 3/4 can of cream of mushroom soup.
- It's 1 lb of ground beef (or ground turkey).
- It's 1 can of corn kernels, drained.
- Prepare 1 packages of mashed potatoes (such as the Idaho pouch) or your own mashed potatoes.
- It's 1/2 cup of onion, chopped.
- Prepare 1 tsp of garlic powder (or more or less, to taste).
- It's 1 of salt (to taste).
- Prepare 1 of pepper (to taste).
I can't believe I've never shared my basic Shepherd's Pie recipe, so here it is. Ingredients for shepherd's pie: Ground beef, beef broth, oil, red wine, flour, tomato paste, onions Mashed potatoes: I usually make my Instant Pot Mashed Potatoes for this, but my regular mashed. Shepherd's pie is an easy, thrifty dish that anyone can enjoy. It is hearty, comforting, and can warm you up on chilly nights.
My Shepherds Pie instructions
- brown / cook the ground beef and onion together, then drain the grease and return to pan.
- add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated.
- make the mashed potatoes as directed on pouch or box (serving for 4-6).
- spoon the meat / soup mixture into the bottom of a casserole dish.
- pour the drained can of corn onto the meat mixture.
- spoon the mashed potatoes on top of the corn and meat.
- cover with cheese (I didn't advise how much because it depends on how much and what type you like.).
- bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned.
- enjoy!.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. To make my Shepherd's Pie, I start by peeling and cubing my potatoes to make the mashed potato Make-Ahead Shepherd's Pie Recipe. You can easily prepare your Shepherd's Pie up to final baking. This is a dish I grew up on and loved it everytime my mom made it.