Shure rong hai, thai style barbecue steak. Crying Tiger Recipe: Sua Rong Hai: เสือร้องไห้ Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. Recipe Notes: *Any cut of beef will work with this recipe, but my favourite cut for the grill is bavette steak, also known as flap meat, flap.
Tip: For extra moistness: Drizzle a tablespoon or two.
Musicians like Adam Levine trust Shure both on stage and in the studio.
The Thai name for this dish, "seua rong hai", literally translates to 'crying tiger' - the hot dipping sauce is supposed to bring tears to your eyes.
You can have Shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shure rong hai, thai style barbecue steak
- You need 300 grams of of sirloin.
- It's 3 tbsp of spoon of oyster sauce.
- Prepare 1 tbsp of spoon of pepper.
Rub the steak with the soy sauce and fish sauce and let stand at room temperature for about an hour. In a dry frypan, roast the rice by tossing constantly for. Than Charcoal is natural, Thai-Style log charcoal. It is a long burning, clean and natural alternative to commercial charcoal briquettes. * The coals are smokeless but if you grill items that are high in fat content (burgers, steaks, etc) there will be smoke.
Shure rong hai, thai style barbecue steak instructions
- Marinate steak for 2 hours or more.
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue.
- Slice into full mouth sizes and served with spicy chilli sauce.
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